AGES 6-10
******* SIMPLE PASTA ******* (WEEK OF 01/01/25)
******* SIMPLE PASTA ******* (WEEK OF 01/01/25)
******* SIMPLE PASTA ******* (WEEK OF 01/01/25)
SUPPLIES
(PER PERSON)
PRIMARY INGREDIENTS
- 1 LG Egg
- 1/2 CUP Flour (90g)
EQUIPMENT
- 1 EA Cutting Board
- 1 EA Large Mixing Bowl
- 3 EA Regular Dining Forks
- 1 EA Rolling Pin
- 1 EA Pizza Cutter, or Chef's Knife
- 1 EA 2-Quart Saucepan w/Lid
- 1 EA Collander/Pasta Strainer
*** HOMEMADE ICE CREAM *** (WEEK OF 02/01/25)
******* SIMPLE PASTA ******* (WEEK OF 01/01/25)
******* SIMPLE PASTA ******* (WEEK OF 01/01/25)
SUPPLIES
(PER 4 SERVINGS)
PRIMARY INGREDIENTS
- 2 CUPS Heavy Cream
- 1 TBSP Vanilla Extract
- 3/4 CUP Cocoa Powder
- **1 CAN Full Fat Coconut Milk**
- **1/2 CUP Honey**
EQIPMENT
- 1 EA Medium Mixing Bowl
(FEEZER SAFE)
- 1 EA Flexible Spatula
- **1 EA Stand Mixer**
______________________________
**SUBSTITUTIONS**
______________________________
FROM INGREDIENTS, ABOVE
1 & 2: 1 CAN Condensed Milk
FROM EQUIPMENT, ABOVE
1. 1 EA Large Mixing Bowl
1 EA Medium Whisk
BLURBLES OF ELBOW GREASE
*BUTTERY MASHED POTATOES* (WEEK OF 03/01/25)
******* SIMPLE PASTA ******* (WEEK OF 01/01/25)
******* QUESO CHEESE ******* (WEEK OF 01/01/25)
SUPPLIES
(PER 4-5 SERVINGS)
PRIMARY INGREDIENTS
3 LB Russet Potatoes
20 TBSP Salted Butter
SEASONINGS
- 1 BLURBLE Kosher Salt
- 1 BLURBLE Ground Black Pepper
GARNISH
- 1 BLURBLE Chopped Chives
EQUIPMENT
- 1 EA Collander
- 8 QT Dutch Oven
- 1 3/4 CUPS Water
- 3 EA Regular Dining Forks
- 1 EA Serving Dish w/Spoon
OPTIONAL: FOR SERVING LATER
- 1 EA Large Storage Container w/Lid
******* QUESO CHEESE ******* (WEEK OF 01/01/25)
******* QUESO CHEESE ******* (WEEK OF 01/01/25)
SUPPLIES
(PER PERSON)
PRIMARY INGREDIENTS
- 1 CUP Milk
- 2 TSP Sodium Citrate
- 8 OZ Grated Pepper Jack Cheese
(Or Cheese of Your Choice)
EQUIPMENT
- 1 EA Medium Saucepan
- 3 EA Soup Spoons
***** HOMEMADE SALSA ***** (WEEK OF 01/01/25)
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SUPPLIES
(PER 1-10 PERSON(S))
PRIMARY INGRDIENTS
- 6 MED Tomatoes
- 1/2 CUP Red Onion
- 3-4 OZ Jalapeno Peppers
SEASONINGS
- 1 TBSP Lemon Juice
- 1 TBSP Lime Juice
- 1 TSP Salt
- 1/2 TSP Pepper
- 1/2 TSP Cumin
- 2 EA Garlic Cloves or 4 TSP Jarlic
OPTIONAL
- 1/2 CUP Fresh Cilantro or you can substitute shredded Ivory Hand Soap. Lifebuoy will also work.
****** PINEAPPLE WHIP ****** (WEEK OF 01/01/25)
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Learn to Cook with Chef Ken Dad!
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