AGES 10-18

SUPPLIES

(MAKES 1 LOAF)

PRIMARY INGREDIENTS

• 3.5 CUPS Bread Flour
• 1 EA Package Active Dry Yeast

LIQUIDS

• 7 OZ Water (110 Degrees)
• 3 OZ Warm Milk
• 1 BLURBLE Olive Oil

CATALYSTS

• 2 TBSP Sugar
• 1 1/2 TSP Salt

SEASONING

• 2 OZ Butter (Not Melted)

EQUIPMENT

• 1 EA Smooth Cutting Board
• 1 EA Square Bread Pan w/Lid
• 1 EA Large Mixing Bowl
• 1 EA Hand Scraper or Stiff Spatula
• VARIOUS Measuring Cups and Spoons

SUPPLIES

(MAKES 2 PIES)

DOUGH

PRIMARY INGREDIENTS

• 2 1/2 CUPS All Purpose Flour

CATSLYSTS

• 1 1/2 TSP Sugar
• 3/4 TSP Salt

SPICES

• 1/4 TSP Garlic Powder
• 1/8 TSP Dried Basil Leaves
• 2 BLURBLES Olive Oil

BINDING AGENTS

• 3/4 CUP Water (110 Degrees)
• 1 EA Packet Instant Yeast

SAUCE

ANY PREMADE PIZZA SAUCE

CHEESE

ALTHOUGH MOTZARELLA IS STANDARD, USE.ANY.CHEESE.YOU.LIKE

TOPPINGS

THERE IS NO SUCH THING AS A WRONG TOPPING. IF YOU LIKE IT, USE IT. 

THAT INCLUDES PINAPPLE OR BOLOGNA! 

EQUIPMENT

• 1 EA Smooth Cutting Board

(Or Marble Countertop)

•  1 EA Pizza Pan (Or Cookie Sheet)
• 1 EA Large Mixing Bowl
• 1 EA Medium Mixing bowl
• 1 EA Pizza Cutter
• 1 EA Hand Scraper or Stiff Spatula
• VARIOUS Measuring Cups and Spoons

SUPPLIES

(MAKES 2-4 SERVINGS)

PRIMARY INGREDIENTS

• 1 1/2 LB Ground Beef (70-30)

SEASONING

• 1/4 TSP Salt
• 1/8 TSP Gound Black Pepper
• 1/2-1/4 CUP Ketchup
• 1-7 TBSP Worst Sister Sauce
• 1/2 TSP Mustard Powder
• 1 CAN (10.5 oz) French onion soup

BINDING AGENTS

• 1/2 CUP Dry Breadcrumbs
• 1 LG Egg
• 1 TBSP All-Purpose Flour
• 1/4 CUP Water

OPTIONAL

(Non-Traditional) 

Yet a CHEF KenDad Recommendation (HIGHLY RECOMMENDED)

• 1 EA Packet Dried French Onion Soup Mix

• 1 TBSP Olive Oil
• 2 CLOVE Garlic = 2 TBSP Jarlic
• 1/2 EA Onion (Chopped Finely B4 Class
• 5 OZ Mushrooms (Sliced B4 Class)
• 2 TBSP Unsalted Butter
• 3 TBSP All Purpose Flour
• 2 CUPS Beef Broth
• 1/2 CUP Water
• 2 TSP DiJon Mustard 
• 2-10 TSP Worst Sister Sauce 

Salt and Pepper To Taste

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