AGES 6-10

SUPPLIES

(PER 1 SERVING)

PRIMARY INGREDIENTS

• 1 LG Egg
• 1/2 CUP Flour

EQUIPMENT

• 1 EA 1/2 Cup Dry Measure Cup
• 1 EA Cutting Board
• 1 EA Large Mixing Bowl
• 3 EA Regular Dining Forks
• 1 EA Rolling Pin
• 1 EA Pizza Cutter, or Chef's Knife
• 1 EA 2-Quart Saucepan w/Lid
• 1 EA Collander/Pasta Strainer
• 1 EA Garbage Bowl

SUPPLIES

(PER 4 SERVINGS)

PRIMARY INGREDIENTS

• 2 CUPS Heavy Cream
• 1 TBSP Vanilla Extract
• 3/4 CUP Cocoa Powder

1. **1 CAN Full Fat Coconut Milk**
2. **1/2 CUP Honey**

EQIPMENT

• 1 EA 1 Cup Liquid Measurer
• 1 EA 3/4 Cup Dry Measurer
• 1 EA Medium Mixing Bowl

(FEEZER SAFE)

• 1 EA Flexible Spatula
• 3-4 EA Tasting Spoons
• 1 EA Garbage Bowl

1. **1 EA Stand Mixer**

______________________________

**SUBSTITUTIONS**

______________________________

FROM INGREDIENTS, ABOVE

1 & 2: 1 CAN Condensed Milk

FROM EQUIPMENT, ABOVE

1. 1 EA Large Mixing Bowl

1 EA Medium Whisk

BLURBLES OF ELBOW GREASE

SUPPLIES

(PER 4-5 SERVINGS)

PRIMARY INGREDIENTS

• 3 LB Russet Potatoes
• 20 TBSP Salted Butter = 1 1/4 CUP
• 1 3/4 CUPS Water

SPICES

• 1 BLURBLE Kosher Salt
• 1 BLURBLE Ground Black Pepper

GARNISH

• 1 BLURBLE Chopped Chives

EQIPMENT

• 1 EA Cutting Board
• 1 EA Chef's Knife
• 8 QT Dutch Oven
• 1 EA 1 Cup Dry Measurer
• 1 EA 1/4 Cup Dry Measurer 
• 1 EA Collander
• 3 EA Regular Dining Forks
• 1 EA Serving Dish w/Spoon
• 4-5 EA Tasting Spoons
• 1 EA Garbage Bowl

OPTIONAL: FOR SERVING LATER

• 1 EA Large Storage Container w/Lid

SUPPLIES

(PER 1-2 SERVINGS)

PRIMARY INGREDIENTS

• 1 CUP Milk
• 2 TSP Sodium Citrate
• 8 OZ Grated Pepper Jack Cheese

(Or Cheese of Your Choice)

EQUIPMENT

• 1 EA 1 Cup Liquid Measurer
• 1 EA 1 TBSP Dry Measurer
• 1 EA Medium Saucepan
• 1 EA Rubber Spatula
• 3-4 EA Tasting Spoons
• 1 EA Garbage Bowl

SUPPLIES

(PER 1-10 SERVINGS)

PRIMARY INGREDIENTS

• 1 LB Roma Tomatoes
• 1/4 MED White Onion

SEASONINGS

• 1 EA Garlic Clove = 1 TBSP Jarlic
• TO TASTE Jalapeño Peppers
• 1/2 TSP Sea Salt
• 1/4 TSP Ground Black Pepper
• 1/4 TSP Ground Cumin
• 1-2 PINCH Sugar

EQUIPMENT

• 1 EA 1 TBSP Dry Measurer
• 1 EA 1/4 TSP Dry Measurer
• 5 EA Phalanges 

(4 Forefingers and a Thumb)

• 3-4 EA Tasting Spoons
• 1 EA Garbage Bowl

SUPPLIES

(PER 3-4 SERVINGS)

PRIMARY INGREDIENTS

• 3 EA Cups "FROZEN" Pineapple
• 4 OZ Pineapple Juice
• 1 CUP Vanilla Ice Cream

SEASONINGS

• 2 TBSP Sugar

EQUIPMENT

• 1 EA Blender
• 1 EA Rubber Spatula
• 1 EA Piping Bag with Tips
• 1-4 EA Serving Cups
• 3-4 EA Tasting Spoons
• 1 EA Garbage Bowl