supply list 10/14 - 12/30

CHEF KenDad's INGREDIENTS 10/14 - 12/30

ZACH'S FAVORITE SLOPPY JOES (WEEK OF 11/18)

PORK, GROUND BEEF, CHICKEN OR STEAK WOW BAO (BAOZI) BUNS WEEK.OF {11/25}

PORK, GROUND BEEF, CHICKEN OR STEAK WOW BAO (BAOZI) BUNS WEEK.OF {11/25}

INGREDIENTS

1.5 LBS Lean Ground Beef
1 BLURBLE Vegetable or Olive Oil

CHOPPED BEFORE CLASS

1 SMALL Sweet Onion:
1 SMALL Green Bell Pepper:
3 CLOVES Garlic: or Pre-Minced in a Jar

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IF YOU WISH TO MAKE THE TRADITONAL VERSION, STOP HERE AND JUST USE 1 OR 2 CANS OF MANWICH SLOPPY JOE SAUCE.

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HOMEMADE SAUCE

2 TBSP Tomato Paste
1 - 1.5 CUPS Ketchup
1 TSP Smoked Paprika
1 TSP Chili Powder
VERY, VERY, VERY SMALL BURBLE of Cayenne Pepper
1.5 CUPS Beef Stock
2 TBSP Dijon Mustard
2 TSP Worst Sister Sauce
1 - 2 TBSP Brown Sugar

UNTENSILS

2-3 SHARPENED KITCHEN KNIVES
LARGE COOKING SKILLET
2 LARGE MIXING BOWLS
SEVERAL SPOONS FOR TASTING

YOUR CHOICE OF SLIDER BUNS, HAMBURGER BUNS, HOT DOG BUNS

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VEGETARIAN

ZUZU: SUBSTITUTE THE FOLLOWING FOR GROUND BEEF

1 PKG FIRM TOFU
1 CUP Crumbled Cauliflower

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*NIGHTSHADE ALLERGY

HEIDI: SUBSITUTE WHITE BBQ SAUCE FOR MANWICH OR HOMEMADE SAUCE

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PORK, GROUND BEEF, CHICKEN OR STEAK WOW BAO (BAOZI) BUNS WEEK.OF {11/25}

PORK, GROUND BEEF, CHICKEN OR STEAK WOW BAO (BAOZI) BUNS WEEK.OF {11/25}

PORK, GROUND BEEF, CHICKEN OR STEAK WOW BAO (BAOZI) BUNS WEEK.OF {11/25}

INGREDIENTS

MAIN

(Your Choice)

1 LB Strip Steak
1 BL Chicken
1 LB Ground Beef
1 LB Ground Pork

ESSENTIALS

1 HEAD Napa Cabbage
3" SQUARES Parchment Paper (Approx. 12)
1 BLURBLE Ginger (Fresh or Ground)

SAUCE

1/4 CUP Soy Sauce
1/8 CUP Saki, Rice Wine Vinegar, or Cooking Wine
3-4 TBSP Sesame Seed Oil

DOUGH

2 1/2 CUPS Unbleached White Flour (Substitutions will alter the final product)
1 TSP White Granulated Sugar
1 TSP Yeast (1 Pouch)
1 CUP Very Warm Water

EQUIPMENT

Steamer
Rolling Pin
Rolling Area

SESAME TOFU & BROCCOLI WEEK.OF.{12/02}

PORK, GROUND BEEF, CHICKEN OR STEAK WOW BAO (BAOZI) BUNS WEEK.OF {11/25}

CREAMY WHITE CHICKEN CHILI WEEK OF {12/09}

*VEGETARIAN*

INGREDIENTS

MAIN

14 OZ. Extra Firm Tofu
1/2 LB Broccoli Florets

ESSENTIALS

2 TBSP Sesame Seeds
4 STALK Green Onions
4 CUPS Rice

SAUCE

1/4 CUP Soy Sauce
2 TBSP Rice Vinegar
1 TBSP Toasted Sesame Oil
2 TBSP Brown Sugar

SPICES

1 TBSP Fresh Ginger
2 CLOVES Garlic

EXTRAS

2 TBSP Veg, Olive, or Canola Oil
4 TBSP Corn Starch
2 TBSP Water

OPTIONAL

Salt and Pepper to Taste

CREAMY WHITE CHICKEN CHILI WEEK OF {12/09}

PORK CHOPS W/B. BERRY PEACH SALSA & CORN ON COB WEEK OF {12/16}

CREAMY WHITE CHICKEN CHILI WEEK OF {12/09}

*GLUTEN FREE*

(WARM FOR WINTER)

INGREDIENTS

MAIN

1 LB Chicken (Pre-Cooked, Left Over Rotisserie or Shredded.)
2 15oz CANS Great Northern Beans (Any Brand)

ESSENTIALS

2-1/2 CUPS Chicken Broth
1 MED Yellow Onion (Chopped Before Class)
2 4oz CANS Chopped Green Chilies
1 CUP Corn (frozen or fresh)
2 BLURBLES Olive Oil

SPICES

1-1/2 TSP Ground Cumin
1/4 TSP Cayenne Pepper
1/2 TSP Dried Oregano
1/2 TSP Paprika
2 CLOVES Garlic (Minced)
Salt and Pepper to Taste

ADDITIVES

(Optional)

Fresh Cilantro

Green Onions

Tortilla Chips

Red Tortilla Strips

Avocado

Lime Juice

Shredded Cheese

Sour Cream

PORK CHOPS W/B. BERRY PEACH SALSA & CORN ON COB WEEK OF {12/16}

PORK CHOPS W/B. BERRY PEACH SALSA & CORN ON COB WEEK OF {12/16}

PORK CHOPS W/B. BERRY PEACH SALSA & CORN ON COB WEEK OF {12/16}

INGREDIENTS

MAIN

4 EA Pork Chops: 1-1/2"

ESSENTIALS

1-1/2 CUPS Blueberries (Fresh or Frozen)
1 LG Peach (Peeling Optional)
CHOPPED BEFORE CLASS
1 MED Shallot
CHOPPED BEFORE CLASS
3 CLOVES Garlic

or

2 TBSP Garlic Salt

FOR SALSA

4 CLOVES Garlic

or

3 TBSP Garlic Salt
1/2 LG Lemon (Slices)
1 LG Lime (Zest & Juice)
2 TBSP Hot Pepper Jelly
2 TBSP Brown Sugar

SPICES

3 TBSP Kosher Salt
2 TBSP Fresh Thyme
2 TSP Black Pepper (Course)
3 TBSP Fresh Basil
2 Bay Leaves

EXTRAS

1-1/2 QT Hot Water
2 TBSP Olive Oil

X-MAS EGGNOG TRUFFLES WEEK OF {12/23}

PORK CHOPS W/B. BERRY PEACH SALSA & CORN ON COB WEEK OF {12/16}

PORK CHOPS W/B. BERRY PEACH SALSA & CORN ON COB WEEK OF {12/16}

INGREDIENTS

MAIN

1 LB White Chocolate Chips

ESSENTIALS

1 LG Egg "YOLK"
3/4 TSP Orange Zest
1/2 CUP Heavy Whipping Cream
1/2 TSP Pure Vanilla Extract (Traditional)
1 TBSP Pure Vanilla Extract (CKD Version)

SPICES

1 TSP Cinnamon Extract

----> or

2 TSP Ground Cinnamon
1 TSP Fresh Nutmeg

POWDER

1/2 CUP Powdered Sugar
1 TSP Ground Cinnamon

LEFTOVER TURKEY AND STUFFING CROQUETTES WEEK.OF {12/30}

LEFTOVER TURKEY AND STUFFING CROQUETTES WEEK.OF {12/30}

LEFTOVER TURKEY AND STUFFING CROQUETTES WEEK.OF {12/30}

INGREDIENTS

MAIN

2 CUPS Leftover Turkey (Chopped Fine)
2 CUPS Leftover Stuffing

ESSENTIALS

2 TBSP Shallots (Minced)
1 CUP Breadcrumbs
3 LG Egg

SPICES

2 TBSP Parsley (Minced)

ADDITIONAL

1 CUP All Purpose Flour
1 BAG Mixed Greens
3 BLURBLE Veg Oil

SAUCE

1/2 CUP Whole Berry Cranberry Sauce
1/4 CUP Lemon Juice
1 TSP Dijon Mustard
1 TSP Shallots (Minced) optional
1/3 CUP Olive Oil

SUPPLY LIST 01/06 - 03/24

(AMERICAN GOULASH) WEEK.OF.{10/14}

LEFTOVER TURKEY AND STUFFING CROQUETTES WEEK.OF {12/30}

LEFTOVER TURKEY AND STUFFING CROQUETTES WEEK.OF {12/30}

INGREDIENTS

MAIN

1 LB Ground Beef
2 CUPS Elbow Macaroni
2 CUPS Cheddar Cheese (Shredded or Chunked)
2 TSP Olive Oil
1 EA Yellow Onion, Diced Before Class
1/2 CAN Tomato Paste
1 EA 15OZ Can Tomato Sauce
1 EA 15OZ Can Diced Tomatoes
2 CUP Chicken Broth
1 TSP Paprika
1 TSP Italian Seasoning
1/2 TSP Salt
1 TBSP Worst Sister Sauce

PAN FRIED POTSTICKERS WEEK.OF {10/21}

LEFTOVER TURKEY AND STUFFING CROQUETTES WEEK.OF {12/30}

ENGLISH BREAKFAST 4 DINNER WEEK.OF {10/28}

INGREDIENTS

MAIN

3/4 CUP Gound Pork
3/4 CUP Ground Beef
1 PKG Pot Sticker Wraps

(Can be found at Walmart, Meijer, Aldi's, Publix, Kroger, etc.)

ESSENTIALS

3 TSP Chopped Green Onion
1 TSP Minced Garlic
1 TSP Minced Ginger
6 TBSP Chopped Garlic Chive
1/2 TSP Chicken Bullion
3 TSP Light Soy Sauce
1 TSP Dark Soy Sauce

SPICES

SALT AND PEPPER TO TATSE

SAUCE

3 TBSP Flour
3 TBSP Corn Starch
1 CUP Cold Water
1 TSP Olive Oil

ENGLISH BREAKFAST 4 DINNER WEEK.OF {10/28}

BEEF, CHICKEN, SEAFOOD, OR PLAIN STIR-FRIED RICE WEEK.OF {11/11}

ENGLISH BREAKFAST 4 DINNER WEEK.OF {10/28}

INGREDIENTS

PANCAKES

DRY MIX

1 1/2 CUPS All-Purpose Flour
2 1/2 TSP Baking Powder
1/2 TSP Salt
1 1/2 TBSP Sugar

WET MIX

1 1/4 CUPS Water
2 TSP Vanilla
3 TBSP Melted Butter
1 LG Egg

SAUSAGE LINKS

1 PKG Of Lg. Links

SPAM

1 CAN

(MAY SUBSTITUTE BOLOGNA)

EGGS

2 PER PERSON

BEANS

1 CAN Pork & Beans

(For That UK Version)

TOAST

Your Choice

ACCOUTREMENTS

Softened Butter
Syrup
Sliced Tomatoes
Sliced Mushrooms

RICH FRENCH ONION SOUP WEEK OF {11/04}

BEEF, CHICKEN, SEAFOOD, OR PLAIN STIR-FRIED RICE WEEK.OF {11/11}

BEEF, CHICKEN, SEAFOOD, OR PLAIN STIR-FRIED RICE WEEK.OF {11/11}

INGREDIENTS

MAIN

3 LG Onions
4 SLICES Stale French Bread

(Allow Bread to Sit Out

For at Least 24 Hours, or More)

OPTIONS

12 SLICES BACON

(If Precooked Before Class, Please Leave Bacon and Grease in Same Pan Fried Used for Frying)

ESSENTIALS

4 SLICE provolone cheese
2 SLICE Diced Swiss Cheese
1/4 CUP Shredded Parmesan Cheese

(NOT KRAFT GRATED POWDER)

SAUCE

5 CUPS Beef Broth
2 TBSP Dry Sherry

OILS

1/2 CUP Unsalted Butter
2 TBSP Olive Oil

SPICES

1 TSP Dried Thyme
Salt and Pepper to Taste

BEEF, CHICKEN, SEAFOOD, OR PLAIN STIR-FRIED RICE WEEK.OF {11/11}

BEEF, CHICKEN, SEAFOOD, OR PLAIN STIR-FRIED RICE WEEK.OF {11/11}

BEEF, CHICKEN, SEAFOOD, OR PLAIN STIR-FRIED RICE WEEK.OF {11/11}

INGREDIENTS

THIS IS A PERFECT DISH FOR LEFTOVER INGREDIENTS.

*THE RICE AB-SO-LUTE-LY MUST BE COOKED AT LEAST 24 AHEAD, OR LEFTOVER FROM CARRYOUT.

MAIN

The Following MAIN Items Can Be Raw, Pre-Cooked, or Leftover

MIX AND MATCH IF YOU LIKE

(1 LB TOTAL)

1 LB Chicken Thighs (Boneless and Skinless)
1 LB Steak (ANY Kind, ANY Temperature)
1 LB Seafood (Any Mix)

ESSENTIALS

2 LG Eggs
4 CUP Rice (SEE ABOVE) *

OPTIONS

1 CUP Snow Peas
1 CUP Bean Sprouts
1 CUP Scallions
1 CUP Peas

OILS

3 BLURBLES Canola, Olive, or Vegetable Oil
3 BLURBLES Soy Sauce
2 BLURBLES Sesame Seed Oil

SPICES

Fresh Ginger
2 CLOVES Garlic